Lasagna - with homemade Bechamel sauce
Lasagna - with homemade Bechamel sauce

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, lasagna - with homemade bechamel sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Lasagna - with homemade Bechamel sauce is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Lasagna - with homemade Bechamel sauce is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have lasagna - with homemade bechamel sauce using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lasagna - with homemade Bechamel sauce:
  1. Take Minced beef
  2. Take Minced white onions, spring onions, minced garlic and tomatoes
  3. Make ready Salt and pepper, oregano, dried thyme, paprika, cumin, and curry
  4. Make ready Lasagna noodles
  5. Get For sauce: Milk, flour, Butter
  6. Prepare For sauce: Your choice of cheese (mozzarella is best)
Steps to make Lasagna - with homemade Bechamel sauce:
  1. In a pot, add white onions and half of the cut spring onions, minced beef.
  2. Add minced garlic, minced tomatoes, spring onions, and tomato paste
  3. Seasoning: salt and pepper, oregano, dried thyme, paprika, cumin, and curry
  4. Add a bit of water or beef stock and let it simmer till it's cooked down
  5. Prepare the Bechamel sauce: In a pot, butter until melted, flour, whisk very well, then add milk (slowly), then and the cheese (slowly) then a bit of paprika
  6. In a buttered baking dish, add a bit of tomato paste on the dish, then add beef, lasagna noodles, beef again, then the Bechamel sauce, then some mozzarella cheese or your choice of cheese, then lasagna noodles, beef… and repeat for one or two more times.
  7. Last layer: lasagna noodles topped with the sauce and then mozzarella
  8. Cover it with foil and leave it 30 minutes in a preheated 180degree oven, then remove foil and add another 20 minutes or until the cheese layer looks brown

So that is going to wrap this up with this exceptional food lasagna - with homemade bechamel sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!