Classic Ground Beef Stroganoff
Classic Ground Beef Stroganoff

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, classic ground beef stroganoff. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Classic Ground Beef Stroganoff is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Classic Ground Beef Stroganoff is something which I’ve loved my entire life.

While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff recipes, including Slow-Cooker Beef Stroganoff and One-Pot Beef Stroganoff. This delicious beef stroganoff recipe is made with lean beef, beef stock, sour cream, onion, and spices. Complete the meal with a veggie or salad.

To begin with this recipe, we have to first prepare a few ingredients. You can cook classic ground beef stroganoff using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Classic Ground Beef Stroganoff:
  1. Make ready ground beef
  2. Take Salt, pepper
  3. Take onion powder
  4. Make ready garlic poweder
  5. Take onion, diced
  6. Make ready mushrooms, sliced
  7. Take garlic minced
  8. Prepare butter, divided
  9. Take flour
  10. Make ready beef broth
  11. Prepare can cream of mushroom soup
  12. Get Worcestershire sauce
  13. Make ready ground nutmeg
  14. Get sour cream
  15. Make ready Cooked egg noodles (whole wheat are best)

This is a very simple and quick beef stroganoff that can be made after a busy day at work. It uses ground beef and mushroom soup! Looking for a great, classic weeknight dinner option that the whole family will love? And yes - this ground beef stroganoff is the perfect one pot meal.

Instructions to make Classic Ground Beef Stroganoff:
  1. Cook ground beef, salt, pepper, onion powder and garlic powder in a skillet until no longer pink, drain set aside
  2. In same skillet melt butter and saute mushrooms, onion, and garlic until mushrooms are browned and onions are translucent. Add garlic last so it won't burn.
  3. Sprinkle on flour a stir to cook flour for 2 minutes
  4. Deglaze skillet with beef broth, add mushrooms soup, stir until combined.
  5. Add cooked beef back to skillet, stir in nutmeg, bring to a light boil and then simmer for 15 minutes while noodles cook.
  6. Check for last minute seasoning needs and stir in sour cream just before serving.
  7. Serve over whole wheat egg noodles

I love that there are less dishes to do, and I love how much flavor gets infused with the pasta when you cook it in broth and onion and even the ground beef drippings. The final dish is super flavorful and comforting - just like beef.. Steak Ground Beef Stroganoff Homemade Steak Sauce Irish Beef Tenderloin Italian Meatballs Mac and Cheese Beef Pot Pie Mechado (Filipino Beef Stew) Have a mercy. Beef Stroganoff with a garlic taste!! Please remember nutmeg, terragon, and sprinkle of red paprika powder over the sour creme.

So that’s going to wrap it up with this special food classic ground beef stroganoff recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!