Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, tinklee's raspberry crepes. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Tinklee's Raspberry Crepes is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Tinklee's Raspberry Crepes is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tinklee's raspberry crepes using 21 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Tinklee's Raspberry Crepes:
- Make ready crepe batter
- Make ready eggs
- Get milk
- Prepare water
- Take flour
- Take melted butter
- Make ready chocolate sauce
- Make ready raspberry filling
- Get raspberries
- Get sugar
- Get cornstarch
- Get cream filling
- Take cream cheese
- Prepare whipping cream
- Take powdered sugar
- Make ready vanilla
- Prepare topping and decoration
- Take powdered sugar
- Take cocoa powder
- Take chocolate chips-optional
- Get shortening or butter-optional
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Steps to make Tinklee's Raspberry Crepes:
- mix all together all the ingredients for the crepe batter, let sit in the refrigerator for one hour
- beat cream cheese till light and fluffy, add whipping cream, powdered sugar, and vanilla and beat till light and fluffy and holds a firm shape, then place in refrigerator
- add raspberries, sugar and cornstarch to a sauce saucepan and cook over med -low heat till bubbly, cook for I min longer, then remove from heat, place in refrigerator to get cooled d own
- preheat your burner to med-high, using a 8" non-stick frying pan, add a touch of butter to the pan just enough to give it a gloss, remove any extra, pour 1/4 cup of batter in pan, and turn pan to coat the total bottom of of the pan
- cook for 10-15 seconds (look for your crepe to no longer be wet looking), then flip and cook the other side for 5-6 seconds
- place on wax paper, keeping wax paper between crepes
- add cream filling to the middle of crepe, add a spoonful of raspberry filling to crepe
- hold crepe in half, then in half again,
- place 1 filled crepes on plate, sprinkle with a small coating of powdered sugar and a dust of cocoa powder, for extra effects decorate plate with chocolate dots
- optional -melt chocolate chips and shortening/butter in microwave, then place in a sqeeze bottle or a plastic baggie with the tip cut off
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