Chicken Curry Fiji-style
Chicken Curry Fiji-style

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken curry fiji-style. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Curry Fiji-style is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Chicken Curry Fiji-style is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken curry fiji-style using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Curry Fiji-style:
  1. Make ready 300 g Chicken (bite size)
  2. Make ready 1 big onion (minced)
  3. Get 1 clove garlic (minced)
  4. Prepare 1 ginger (minced)
  5. Take 1/2 apple (grated)
  6. Get 150 g Plain yogurt
  7. Get Salt and Pepper (dash)
  8. Prepare 2 tablespoons curry powder
  9. Take 30 g Butter
  10. Make ready 200 g Canned tomato
  11. Take 100 g Water
  12. Get 150 g Coconut milk
Instructions to make Chicken Curry Fiji-style:
  1. Put the chicken, yogurt, salt, pepper and 2 tablespoons of curry powder in a thick bag and put inside the refrigerator for 30 minutes to 1 hour.
  2. Put butter in preheated frying pan, saut? the onion, garlic, ginger and an apple.
  3. Add the canned tomatoes, water and coconut milk and bring to a boil.
  4. Add the mixture made in step 1 and boil on low heat for 15 to 30 minutes.
    1. Pour onto the rice and serve.

So that is going to wrap this up for this special food chicken curry fiji-style recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!