Carrot Cake
Carrot Cake

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, carrot cake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Carrot Cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Carrot Cake is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have carrot cake using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Carrot Cake:
  1. Prepare 3 eggs
  2. Make ready 6 tablespoon sugar
  3. Prepare 300 ml (1.5 glasses) milk
  4. Make ready 3 teaspoon lemon juice
  5. Take 3 carrots
  6. Prepare 1 teaspoon baking powder
  7. Get 1 teaspoon baking soda
  8. Get 1 teaspoon cinnamon
  9. Prepare 2 teaspoon vanilla powder
  10. Make ready 2-2.5 glasses flour (you can add as much as you need)
  11. Get 1.5 glasses hazelnuts
Instructions to make Carrot Cake:
  1. Peel and grate your carrots
  2. Whisk eggs and sugar
  3. Add milk, lemon juice and carrots and mix them
  4. Sift your cinnamon, baking powder, baking soda vanilla powder and flour (add flour slowly so you can see how much you need) and mix again
  5. Finally add hazelnuts mix them and bake in 180°C preheated oven for 40 mins.

So that’s going to wrap it up for this exceptional food carrot cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!