Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, crockpot beef ragu. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Keywords: beef ragu, crockpot recipe, polenta recipe, beef and polenta. Tag @pinchofyum on Instagram and hashtag it #pinchofyum. Upgrade your go-to spaghetti and meatballs and try this Crock-Pot beef ragu recipe instead!
Crockpot Beef Ragu is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Crockpot Beef Ragu is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have crockpot beef ragu using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Crockpot Beef Ragu:
- Take 1 large pack ground beef
- Take 1/2 cup red wine
- Make ready 1 onion, chopped
- Get 1 green pepper, chopped
- Prepare 10 garlic cloves, minced
- Prepare 1 can (28 ounce) crushed tomatoes
- Get 1 can (14.5 ounce) diced tomatoes
- Take 1/8 teaspoon black pepper
- Prepare 1 tablespoon oregano
- Prepare 1 tablespoon Italian seasoning
- Get 1/2 teaspoon basil leaves
- Take 1/2 cup heavy cream
- Get 1 box (16 ounce) pasta
- Make ready Salt for boiling water
- Get Parmesan cheese for topping
Weather like this makes me just want to stay home! Add the ground beef and the sausages. Stir frequently, breaking up the meats. Classic Italian beef ragu with shredded beef.
Instructions to make Crockpot Beef Ragu:
- Sauté ground beef in a large pot until browned, drain any fat……
- Add your 1/2 cup red wine and simmer beef until wine has reduced, about 5 - 10 minutes……
- Remove ground beef from pot and place in your crockpot…….
- Add to ground beef : onion, green pepper, garlic, crushed tomatoes, diced tomatoes, black pepper, oregano, Italian seasoning and basil leaves, stir well…..
- Cover and cook on low for 8 hours, stirring occasionally….
- Meanwhile boil pasta, and don’t forget to add salt to the boiling water !!!
- When pasta is done place into serving bowls……
- Stir beef Ragu one more time, then add the heavy cream and mix all well……
- Serve a heaping portion of beef on top of cooked pasta, then add Parmesan cheese on top……
- Serve and enjoy 😉!
And while this Slow Cooked Shredded Beef Ragu Sauce will be great with any type of pasta, the best pasta for a rich sauce like this ragu is pappardelle. Forget about ground beef, shredded slow cooked beef has much more deep flavor and texture. Best of all, this beef ragu can be frozen for future meals. Return pot to the Crock-Pot unit and add lamb, oregano, beef stock and chopped tomatoes. Beef and Pancetta Ragu with Red Wine.
So that is going to wrap it up for this exceptional food crockpot beef ragu recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
