Chicken Lo-Mein
Chicken Lo-Mein

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken lo-mein. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken Lo-Mein is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chicken Lo-Mein is something which I’ve loved my whole life.

PLEASE LIKE AND SUBSCRIBE Got left over spaghetti noodles? Here's a great , easy and delicious way to use them! There are many benefits to making your favorite Chinese takeout meal at home — and that includes chicken lo mein!

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken lo-mein using 17 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Chicken Lo-Mein:
  1. Get 2 packets pancit kanton
  2. Get 8 chicken tenderloin grilled , frozen
  3. Prepare 4 cloves garlic
  4. Prepare 1/2 inch ginger piece
  5. Prepare 8 shiitake mushrooms
  6. Take 10 baby corn canned
  7. Get 3 spring onion
  8. Get 2 green bell pepper
  9. Get 4 Tablespoons soy sauce light
  10. Get 1 Tablespoon soy sauce dark
  11. Get 2 Tablespoons oyster sauce
  12. Make ready 1/4 Teaspoon chicken bouillon cube , crushed
  13. Prepare 1/4 Teaspoon sugar
  14. Take 1/2 Teaspoon red chilli flakes
  15. Make ready to taste salt ,
  16. Take 1/2 Teaspoon sesame oil
  17. Take oil , as needed

You can find lo mein noodles in the Asian foods section of most major supermarkets. If you can't find lo mein, you can substitute linguine or spaghetti. This chicken lo mein is sauteed chicken and vegetables tossed with egg noodles in a savory sauce. A remake of the take out favorite that tastes even better than the restaurant version!

Instructions to make Chicken Lo-Mein:
  1. Prepare the lo-mein noodles as per package directions. if using dried noodles (like i have used), cook it till al-dente as per the package directions, and drain. set aside.
  2. While the noodles are cooking, you can prep the rest of the ingredients.
  3. Cut up the thawed chicken tenderloin into bite size pieces. (i have used pre-grilled tenderloin here, so its already seasoned and half cooked).
  4. Dice the shiitake mushrooms, bell pepper and baby corn. finely chop the ginger and garlic.
  5. Slice the spring onions into fine rounds. also, slice the white part separately, and the stalks (green part) separately.
  6. In a large wok, heat the oil. when the oil is hot, add the red chilli flakes.
  7. After about 10 seconds, add the chopped ginger and garlic. stir till translucent.
  8. Add the white part of the spring onions, and stir till translucent.
  9. Next, add the chicken bouillon and the chopped shiitake mushroom, bell pepper and baby corn. stir well. cook covered on a low heat for about five minutes.
  10. Add the chicken tenderloin and stir well. cook covered for about 5 minutes on a medium heat.
  11. When the chicken and vegetables are cooked through, add the sugar and increase the heat to high. stir to coat, and alow to caramelize for about two minutes.
  12. Next add the light soy, dark soy and oyster sauce. stir well.
  13. Check for seasoning at this point. if u need more salt, add it at this stage (note: soy sauce most often will be salty enough).
  14. Add the drained lo-mein noodles and toss well, making sure the sauce and meat-n-veggies are evenly distributed.
  15. Lastly, add the sesame oil and stir gently.
  16. Now add the spring onion greens (stalks) and toss around. cook for about a minute, just till the greens wilt.
  17. Serve, garnished with a sprinkling of the spring onion greens.

Tastes even better than the restaurant version! I love Chinese takeout, it's one of my all time favorites. I always load up on Sweet and Sour Chicken and my favorite fried rice. Chicken lo mein is an easy stir-fried noodle dish loaded with protein and vegetables. Chicken lo mein is easy to make, but the key is to use the right type of noodles and sauces for an authentic taste.

So that’s going to wrap this up for this special food chicken lo-mein recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!