Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, vanilla cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
With its outstanding vanilla flavor, pillowy soft crumb, and creamy vanilla buttercream, this is truly the best vanilla cake I've ever had. The BEST Vanilla Cake Recipe: this delicious, moist and fluffy vanilla cake covered in a perfectly creamy vanilla buttercream is beyond easy to make and a. This Classic Vanilla Cake pairs fluffy vanilla cake layers with a silky vanilla buttercream.
Vanilla cake is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Vanilla cake is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have vanilla cake using 17 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla cake:
- Make ready For the cake
- Get 375 g (2 1/2 cups) all-purpose flour
- Prepare 1 1/2 teaspoons baking powder
- Get 1/2 teaspoon baking soda
- Get 1/2 teaspoon salt
- Prepare 325 g (1 1/3 cups) milk
- Get 1 tablespoon vanilla extract
- Prepare 113 g salted butter, softened
- Take 109 g (1/2 cup) vegetable oil
- Prepare 400 g (2 cups) granulated sugar
- Make ready 2 whole large eggs
- Take 2 whole egg whites
- Make ready For the buttercream
- Take 113 g butter, softened
- Get 2 teaspoon vanilla extract
- Make ready 453 g (cups) powdered sugar
- Make ready 2 tablespoon milk, or more as needed
This simple single-layer vanilla cake has a delicate texture and delectable crumb, but it's the Use this Basic Vanilla Cake batter for Cupcakes Americana, Old-Fashioned Jam Cake, and Crunchy Coffee. How to Make a Vanilla Cake. Vanilla cake is a classic and popular cake, shared around the world. Its moist, sweet texture makes people want to eat it again and again.
Steps to make Vanilla cake:
- For the cake: Preheat oven to 160 degrees. Line baking pan with parchment paper and/or spray well with nonstick cooking spray and set aside.
- In a large bowl, whisk flour, baking powder, baking soda and salt together to combine. Set aside.
- In a liquid measuring cup, stir milk and vanilla together. Set aside.
- In a separate large bowl, mix butter, oil and sugar together until combined. Mix in eggs and egg whites, one at a time, until mixture becomes very light and fluffy. Scrape the sides of the bowl and mix again briefly.
- Alternate adding in flour mixture with milk mixture, being sure to start and end with flour. Scrape the sides and mix again to ensure a smooth batter. Divide evenly between baking pans. Bake 30-40 minutes. Cake will be done when a toothpick comes out clean or mostly clean with a few moist crumbs.
- Cool 15-20 minutes in cake pans before trying to invert on cooling racks. Cool completely before frosting and decorating.
- For the buttercream: Measure out the butter, powdered sugar and vanilla into a large bowl or the bowl of a stand mixer.
- Using a hand or stand mixer, start to combine the butter into the powdered sugar.
- With the mixer on, slowly stream in your milk tablespoon by tablespoon until it starts to come together and look creamy.
- If it hasn’t come together, add another tablespoon, mix and wait it out. After about 2 or 3 tablespoons, your frosting should be thick enough to hold its shape, but light enough to have a butter knife or rubber scraper run through it with ease.
- Once you reach this point, you are done and the buttercream is ready to use.
- Enjoy!
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So that is going to wrap this up with this special food vanilla cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
