Mexican Sloppy Joe Stuffed Biscuits
Mexican Sloppy Joe Stuffed Biscuits

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mexican sloppy joe stuffed biscuits. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mexican Sloppy Joe Stuffed Biscuits is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Mexican Sloppy Joe Stuffed Biscuits is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook mexican sloppy joe stuffed biscuits using 26 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mexican Sloppy Joe Stuffed Biscuits:
  1. Get ground beef
  2. Take yellow bell pepper; medium dice
  3. Get red onion; small dice
  4. Prepare jalapenos; minced
  5. Prepare cilantro
  6. Make ready sweet corn
  7. Make ready garlic; minced
  8. Take tomato puree
  9. Make ready chili sauce
  10. Take tomato paste
  11. Prepare apple cider vinegar
  12. Prepare brown sugar
  13. Take Worcestershire sauce
  14. Get cinnamon
  15. Get molasses
  16. Prepare liquid smoke
  17. Get chili powder
  18. Prepare cumin
  19. Make ready smoked paprika
  20. Make ready onion powder
  21. Get cayenne pepper
  22. Take garlic powder
  23. Get salt and pepper
  24. Take vegetable oil
  25. Prepare biscuits
  26. Get butter; melted
Steps to make Mexican Sloppy Joe Stuffed Biscuits:
  1. Heat large saute pan. Brown the ground beef with the dried seasonings, and remove from saute pan. Use the rendered fat to saute the peppers and onions with adding vegetable oil as needed.
  2. Add garlic 1 minute before the peppers and onions are nicely caramelized. Cook until fragrant.
  3. Caramelize tomato paste for one or two minutes in the pan to remove metallic flavor.
  4. Return beef to pan. Add remaining wet ingredients and cinnamon.
  5. Reduce approximately 20 minutes or until desired consistency is reached.
  6. Adjust seasoning. Fold in cilantro.
  7. Combine three biscuits together and flatten into a circle. Stuff with approximately 3 tablespoons of the mixture. Fold over and press the edges together to seal the pocket. Top with melted butter and cracked black pepper.

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