Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, homemade coleslaw. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Homemade Coleslaw is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Homemade Coleslaw is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have homemade coleslaw using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Coleslaw:
- Prepare small “ head” White Cabbage
- Prepare large Onions
- Prepare Carrots
- Take Sweetcorn (fresh or frozen)
- Prepare Peas (fresh or frozen)
- Make ready Mixed Sweet Peppers(Fresh /Frozen)
- Get Mayonnaise (Heinz is best!)
- Prepare Black Pepper
Instructions to make Homemade Coleslaw:
- Wash, then cut the cabbage into quarters. Remove center stalk. Slice and dice into small pieces. Place in a large bowl.
- Peel Carrots, slice lengthways, then dice into small pieces. Add to bowl
- Peel, slice and dice Onions. Add to bowl.
- Cut the Sweet Peppers into small pieces, add to bowl.
- Add Peas and Sweetcorn. Add a good dollop of Mayonnaise and mix well.
- Add a sprinkle of Black Pepper, mix again, adding enough Mayonnaise until everything is coated but not swamped.
- Enjoy! Use within a week, or the Mayonnaise will go runny. Awesome for BBQ’s!!
So that’s going to wrap it up with this exceptional food homemade coleslaw recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
