Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, pork chops. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Pork Chops is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Pork Chops is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook pork chops using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pork Chops:
- Get 2 thinly sliced pork chops
- Take 2 cloves garlic
- Take 2 tbsp salt
- Get 2 tbsp pepper
- Prepare rosemary
- Make ready 2 tbsp olive oil
Ree Drummond fries up pork chops for her family on calf-working day. These thin-sliced pork chops are dredged in a mixture of flour, salt, black pepper, seasoned salt and cayenne pepper for a. I've used pork chops with and without bones, pork loin, and pork roast. You can sprinkle the brown sugar, salt, and pepper on the different layers or all at the end, as mentioned in the recipe.
Instructions to make Pork Chops:
- Heat oil in pan. Season both sides of the pork chops with salt and pepper. Place them in heated pan.
- Flip after 3 min. Place chopped garlic and rosemary on pork chop. Cook for about 4 minutes (depends on thickness of pork chop).
- Serve with sauteed chard.
Play around with the brown sugar and spices to your taste. If you have time, brining the pork for even a brief period adds flavor and ensures juiciness in the finished chop. In a small bowl, mix the flour, chili powder, garlic powder, onion powder, and smoked paprika. Everyone will enjoy these fork-tender, slow cooker pork chops with a creamy, light gravy. Serve with a green vegetable, mashed potatoes and coleslaw or a salad.
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