Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crockpot sweet and sour keilbasa. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Crockpot Sweet and Sour Keilbasa is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Crockpot Sweet and Sour Keilbasa is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crockpot sweet and sour keilbasa using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crockpot Sweet and Sour Keilbasa:
- Prepare 2 packages keilbasa, cut into coins
- Get 1 can cranberry sauce
- Make ready 1 bottle bbq sauce (your favorite flavor)
- Get 1/8 teaspoon black pepper
- Get 5 cloves garlic, minced
- Get 1/4 teaspoon crushed red pepper
- Make ready 1 can sauerkraut, drained
Steps to make Crockpot Sweet and Sour Keilbasa:
- In a bowl combine : cranberry sauce, bbq sauce, black pepper, garlic and crushed red pepper, mix well……
- In your crockpot add the can of drained sauerkraut…….
- Next add your cut up keilbasa pieces……
- Now add your cranberry sauce mixture on top of keilbasa……
- Cover and cook on Low for 6 hours…..
- Serve and enjoy 😉!
So that’s going to wrap this up with this special food crockpot sweet and sour keilbasa recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
