Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy pho ga (vietnamese chicken udon noodles). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Easy Pho Ga (Vietnamese Chicken Udon Noodles) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Easy Pho Ga (Vietnamese Chicken Udon Noodles) is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook easy pho ga (vietnamese chicken udon noodles) using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Pho Ga (Vietnamese Chicken Udon Noodles):
- Make ready 2 portions Frozen udon noodles
- Take 1/2 Chicken thigh
- Get 1 pack Bean sprouts
- Get 1 Cilantro
- Prepare 400 ml Water
- Make ready 1/2 tbsp ●Chinese style chicken coup base (granulated)
- Get 1 tbsp Fish sauce
- Get 1 tsp ● Salt
- Prepare 1 pinch ●Pepper
- Make ready 1 from 1/4 lemon Lemon juice
- Get 1 pinch Red chili powder (option)
Steps to make Easy Pho Ga (Vietnamese Chicken Udon Noodles):
- Cut the chicken into bite-size pieces, Wash the bean sprouts and drain. Bring a pot of water to a boil. Add the chicken and skim off the scum that rises to the surface
- Add the ● marked ingredients in order to the pot and adjust the seasoning. ※MSG is a good addition!
- Add the frozen udon noodles to the pot. When the noodles are separated, add the bean sprouts. Bring back to a boil and cook for 1 minute. Serve in bowls and squeeze the lemon juice and sprinkle with cilantro and done♪
- Sprinkle with the red chili powder if you like♪
So that’s going to wrap this up for this special food easy pho ga (vietnamese chicken udon noodles) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!