Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mixed potatoes in duck fat. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Duck Fat Potatoes are without a doubt the BEST crispy roast potatoes in the world!! A potato side that's served in fine dining restaurants, potatoes roasted in duck fat have an incredible thick, golden brown crust that's unbelievably crunchy in a way that you will never be able to replicate using oil. And it's a pure, clean flavour that's unlike cooking with other animal fats.
Mixed potatoes in Duck Fat is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Mixed potatoes in Duck Fat is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook mixed potatoes in duck fat using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mixed potatoes in Duck Fat:
- Take 1/2 cup duck fat
- Take 1-1/2 pound potatoes red and Yukon gold potatoes
- Get To taste salt
Duck fat is one of my favorite fats to use when cooking savory dishes (affiliate link). It is silky smooth, provides a touch of umami to dishes, and is a wonderful aid in browning and/or crisping up meats and potatoes. Duck fat has a high smoking point, making it perfect for frying. It also keeps for a long time in the freezer and is reusable.
Instructions to make Mixed potatoes in Duck Fat:
- Slice some of the potatoes thin and some thick.
- Heat the fat, fry the thin first.
- Move to a paper towel to absorb excessive amounts of oil. Now fry the thicker German style potatoes.
- Fry turning as needed as to not let it burn. Then when done move to a paper towel to absorb excessive amounts of oil and salt. Serve immediately. I hope you enjoy!!!
This easy duck fat potato recipe is perfect for special dinners. Smashing the spuds adds more surface area to form a golden crust and potatoes cooked in duck fat aren't at all greasy! Placed potatoes in a large pot and cover with cold water. Add a few tablespoons of salt and a splash of vinegar. Drain and transfer to a large mixing bowl.
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