Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, butternut squash soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Butternut Squash Soup is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Butternut Squash Soup is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have butternut squash soup using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Butternut Squash Soup:
- Get Butternut Squash
- Take Carrots
- Make ready Onion
- Prepare Chilli
- Get Boiling Water
- Get Vegetable Stock Cubes
- Make ready Salt & Pepper
- Prepare Garlic
- Prepare Paprika
Instructions to make Butternut Squash Soup:
- Drizzle some oil and sprinkle some salt over the Butternut Squash (cut in half length ways and deseeded). Roast in the oven at 180°F for around 40 minutes until soft.
- Whilst the Squash is in the oven, slice the Carrots and put on to boil until soft.
- Once the Squash and Carrots are soft, add the Onion (diced), Garlic (minced), Paprika, and chilli (finely chopped) to a soup pan with a little oil and fry for around 5 minutes until Onions are translucent.
- Drain the Carrots, removed flesh from Squash and mash both together using a potato masher.
- Add mashed Squash and Carrots to the soup pan with Onions and cover with boiling water. Crush and sprinkle over the Vegetable Stock Cubes and stir.
- Bring to the boil then cover and simmer for around 30 minutes - serve!
So that’s going to wrap it up with this special food butternut squash soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!