Chicken Kelaguen With Finadene Sauce
Chicken Kelaguen With Finadene Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken kelaguen with finadene sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Kelaguen With Finadene Sauce is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Chicken Kelaguen With Finadene Sauce is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook chicken kelaguen with finadene sauce using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Kelaguen With Finadene Sauce:
  1. Prepare Finadene Sauce
  2. Take 1 cup fresh squeezed lemon juice
  3. Take 1 cup soy sauce
  4. Get 1 bunch green onions, finely chopped
  5. Make ready 2 jalapeno peppers, finely chopped
  6. Prepare Chicken
  7. Make ready 3 lb chicken thighs
  8. Get 1 fresh coconut
  9. Prepare 1 fresh lemon juice (from approx. 4 lg. lemons)
  10. Get 1 canned coconut milk, to taste
  11. Make ready 1 bunch green onions, finely chopped
  12. Make ready 1 jalapeno pepper, finely minced (adjust amount to personal preference)
Instructions to make Chicken Kelaguen With Finadene Sauce:
  1. Mix together the Finadene sauce ingredients and let sit in the refrigerator for 24 hours for the flavors to blend.
  2. Marinate the chicken in the Finadene sauce overnight. Broil chicken, basting with the sauce, until done. Cool, debone and shred. NOTE: Tastes best when the chicken is cooked on a BBQ grill, to get a bit of char on it, but you can broil in your oven if necessary.
  3. Drain the liquid from the coconut and save. Grate the coconut meat in a food processor. Squeeze the milk from the shredded coconut into a bowl.
  4. Mix the coconut milk with an equal amount of lemon juice and chill. Don't try substituting dried packaged shredded coconut. Only works with FRESH coconut.
  5. NOTE: For this amount of chicken, I use 3/4 cup of fresh squeezed lemon juice and an equal amount of coconut milk; as 1 coconut won't generally give you that much coconut milk, add canned coconut milk and adjust the lemon to your taste.
  6. Toss together the green onions, grated coconut, jalapenos and shredded chicken. Slowly stir in the coconut milk & lemon juice mixture, stirring well.
  7. Serve warm over rice or in pita bread.
  8. NOTE: I particularly love this as a cold chicken salad! I increase the amount of the lemon juice & coconut milk dressing and mix the finished Kelaguen with an equal amount of wild rice. Chill and enjoy. Very refreshing!

So that’s going to wrap it up for this special food chicken kelaguen with finadene sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!