Roast Chicken Wings with Potatoes
Roast Chicken Wings with Potatoes

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, roast chicken wings with potatoes. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Roast Chicken Wings with Potatoes is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Roast Chicken Wings with Potatoes is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook roast chicken wings with potatoes using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roast Chicken Wings with Potatoes:
  1. Get Chicken wings
  2. Prepare Potatoes
  3. Make ready Marinade Ingredients
  4. Take Minced garlic
  5. Get Minced ginger
  6. Take Half lemon juice
  7. Get Half lemon zest
  8. Take 6 tbsp soy sauce
  9. Take 2 tbsp sweet sauce
  10. Prepare 2 tbsp honey
  11. Take 3 tbsp olive oil
  12. Make ready Some black pepper
  13. Make ready Chopped spring onions

Heat a good glug of oil in a roasting tin in the oven, then toss in the potatoes. Season with lots of salt and pepper and add the rest of the garlic and oregano. For the potato cakes: While the chicken is cooking, thoroughly mix together the sweet potatoes, eggs, onion, Old Bay and paprika. Meanwhile, make the glaze: Combine the brown sugar, ketchup, water, soy sauce, and five-spice powder in a small pot and heat over medium heat, stirring occasionally, until it begins.

Steps to make Roast Chicken Wings with Potatoes:
  1. Marinate the chicken in the fridge overnight.
  2. Prepare some potatoes cubes or slices as you like.
  3. Place the chicken, potatoes and marinade sauce in a baking pan and spread out.
  4. Bake for 45 minutes in 180 degree celcius. Remove at half time to flip over the chicken and potatoes.
  5. The chicken is ready when dark brown and some char on the sides. Garnish with chopped spring onions or parsley and serve.

Add the chicken wings; reseal and shake to coat. Arrange the chicken wings on a baking sheet. Baked chicken wings with potatoes can be served without any other side dish. A fresh vegetable salad or some pickles pass very well with the baked chicken wings recipe. Another way to serve baked chicken wings with potatoes is by using some dipping sauce for the roasted chicken wings.

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