Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, "picadillo" hash- my grandmother's recipe. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
"Picadillo" Hash- My Grandmother's Recipe is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. "Picadillo" Hash- My Grandmother's Recipe is something that I’ve loved my entire life.
This is my version of Mexican picadillo. You can add any veggies you like, but here is an easy delicious way to make it. This recipe is also makes a great.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have "picadillo" hash- my grandmother's recipe using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make "Picadillo" Hash- My Grandmother's Recipe:
- Take GROUND BEEF
- Take sliced carot
- Prepare Gold Potatoes chopped (could be russett)
- Make ready ground cumin
- Prepare ground black pepper
- Take warm water
- Make ready salt
She calls it her "healthy twist" to picadillo, a hashed meat dish popular in Spain that made its way to former colonies like Cuba and the Philippines. Picadillo, Mexican style ground beef, is a popular lunch meal particularly in Northern Mexico. Picadillo is an easy dish to prepare that's in every home cook's repertoire. Your recipe is close to mine but richer with a few additions!
Steps to make "Picadillo" Hash- My Grandmother's Recipe:
- cut the veggies- dice the potatoes in large pieces and cut the carrots in thin slices ( You can add more potatoes and carrots if you want) This recipe serves 5 people
- heat the stove to medium high and season beef with about a tsp ground cumin, about a tsp of salt, and 1/4 black pepper and then place seasoned beef onto pan. cook until browned ( before its finished cooking add the potatoes and carrots)
- once the beef is cooked add warm water to the mixture (just enough water to cover the mix of beef and veggies)
- Bring mix to a boil and allow for carrots and potatoes to soften up. Taste soup to see if it needs more salt. Add salt if needed
- Picadillo is served hot and serves about 5 people
Yours is a keeper and I thank you for sharing it with the world! Puerto Rican Picadillo is a ground beef hash made with beef, potatoes and sofrito. The picadillo is then used in empanadas or papa rellenos. My Puerto Rican recipe series continues. The first is for Puerto Rican Picadillo, which is a ground beef hash.
So that is going to wrap this up for this special food "picadillo" hash- my grandmother's recipe recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
