Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, korean style pulled pork sandwich. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Korean Style Pulled Pork Sandwich is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Korean Style Pulled Pork Sandwich is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook korean style pulled pork sandwich using 36 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Korean Style Pulled Pork Sandwich:
- Make ready Burger Buns
- Take Burger Buns, Cut in half
- Prepare BBQ Sauce:
- Get Gochujang (Korean Chili Paste)
- Get Gochugaru (Korean Chili Powder)
- Take Korean Corn Syrup (Mulyeot) or Regular Corn Syrup
- Take Brown sugar
- Make ready Soy sauce
- Make ready Onion Powder
- Take Garlic Powder
- Take Apple Cider Vinegar
- Prepare Worcestershire Sauce
- Prepare Black Pepper
- Prepare Salt
- Get Tomato Ketchup
- Make ready Water
- Take Tomato Paste
- Get Vegetable oil
- Take For Pork Marinade:
- Get Pork
- Take Gochujang (Korean Chili Paste)
- Prepare Honey
- Prepare Smoked Paprika
- Get Onion Powder
- Make ready Ketchup
- Take Soy Sauce
- Take Worcestershire Sauce
- Prepare Black Pepper
- Take Salt
- Prepare Cabbage Slaw:
- Take Cabbage, Finely chopped or shred
- Make ready Thousand island Mayo
- Prepare Apple Cider Vinegar
- Take Honey
- Take Salt
- Take Black Pepper
The result is fall off the bone pork that you could literally shred between two fingers. This homemade Korean BBQ Pulled Pork recipe combines my Instant Pot Pulled Pork and Korean BBQ Sauce into one recipe! Prep time is minimal and the Instant Pot does most of the work. If you don't have an Instant Pot, don't worry, I have directions for a slow cooker too.
Steps to make Korean Style Pulled Pork Sandwich:
- In a large size ziplock bag, put the pork and all the sauce and seasoning in it. Mix the seasoning and massage the pork with your hands to ensure even marination. Store it in refrigerator for at least 2 hours or overnight.
- In a salad bowl, mix the cabbages with the mayo, vinegar, honey, salt and pepper. Cover with cling wrap and store in the refrigerator for later use.
- In a medium size bowl, mix all the BBQ sauce ingredients (Except the tomato paste and oil) together. In a medium size sauce pan over medium heat, heat up the oil and the tomato paste until the aroma released. Add the mixed sauce into the pan and cook it until simmering. Switch off the heat and set it aside to cool down.
- Take out the marinated pork from the refrigerator and preheat your oven at 230°C (446°F).
- Sit the pork on a baking rack and underneath is a baking tray covered with aluminium foil.
- Put the pork in the preheated oven and bake for 45 mins to 1 hour. (depends on the shape and thickness of your pork)
- After the pork is cooked, set it aside to rest for 15 mins. (You may cover it with aluminium foil to rest for longer time for better results to retain more juice)
- In a mixing bowl, tear the pork with two forks against each other or you may wear gloves to pull with your hands. If the chunks are too big you may also use scissor to help.
- Mix the BBQ Sauce with the pulled pork.
- Toast the buns in a skillet.
- Assemble your burger with the buns, pulled pork and cabbage slaw and enjoy.
You will need a Korean condiment, Gouchujang to make the sauce for this pulled pork. If you don't have an Asian market nearby, it's pretty easy to find in most larger grocery stores or online. A spicy-sweet sauce to keep in mind for this pulled pork especially is Ssam Jang, or Korean rice wrap sauce. Ssam Jang is garlickly, but not too thick, and you should feel free to pour it on any. These barbeque-styled pulled pork recipes taste delicious on sandwiches, sliders, salads, and more, and they can be made on your grill, in an Instant Pot, in the slow cooker, or even in your oven.
So that is going to wrap this up for this special food korean style pulled pork sandwich recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
