Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, crockpot shredded chicken paprika. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crockpot Shredded Chicken Paprika is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Crockpot Shredded Chicken Paprika is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook crockpot shredded chicken paprika using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crockpot Shredded Chicken Paprika:
- Prepare 1 large pack chicken breast
- Make ready 1-28 ounce can crushed tomatoes
- Prepare 1/2 cup red wine
- Take 1/8 teaspoon black pepper
- Take 1 tablespoon paprika
- Make ready 6 cloves garlic, minced
- Prepare 1 onion, sliced
- Prepare 1 green pepper, sliced
- Prepare White rice, cooked
Steps to make Crockpot Shredded Chicken Paprika:
- Rinse and pat dry your chicken breasts….
- Place chicken inside crockpot……
- Pour over chicken : crushed tomatoes, red wine, black pepper, paprika, minced garlic, onion and green pepper……
- Cover and cook on Low heat 6 hours or until chicken breast are cooked thru…..
- Shred chicken with 2 forks and stir into sauce…..
- Serve over white rice and enjoy 😉!
So that is going to wrap this up for this exceptional food crockpot shredded chicken paprika recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
