The Best Mexican Rice
The Best Mexican Rice

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, the best mexican rice. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

The Best Mexican Rice is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. The Best Mexican Rice is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have the best mexican rice using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make The Best Mexican Rice:
  1. Prepare cumin,garlic,tomato,rice,salsa
  2. Make ready 1 28 oz. can whole peeled tomatoes
  3. Prepare 1 medium onion, chopped
  4. Take 2 cup chicken stock
  5. Get 1 1/2 tsp Kosher Salt
  6. Take 1/2 tsp Ground cumin
  7. Prepare 1/3 cup Cooking oil (I use canola)
  8. Take 2 cup Long grain white rice
  9. Prepare 2 Jalapeño peppers seeded and chopped
  10. Take 2 clove Garlic pressed
  11. Get 1/4 cup Cilantro, finely chopped
  12. Prepare 1 Juice from 2 limes, plus wedges for garnish
Steps to make The Best Mexican Rice:
  1. Place tomato and onion in blender or processor and puree until smooth. Transfer 2 cups of tomato mixture to medium sauce pan. Stir in chicken stock, cumin and salt and bring to a boil over medium heat. (Reserve excess tomato mixture for another use.)
  2. Meanwhile, heat oil in dutch oven over medium to medium high heat. When oil is sizzling, add rice and sauté, stirring frequently until lightly toasted and golden, about 8 to 10 mins. Add the pepper stir til soft, lowering the heat, then add garlic, stir for another 30 seconds.
  3. Pour the boiling tomato mixture over the rice, stir to combine. Turn heat to low, cook, covered, until liquid has evaporated and rice is done, 15 to 20 mins. Remove from heat and gently stir. Return lid and allow to rest undisturbed an additional 10 mins. Add cilantro and lime juice, fluff gently with fork. Taste and adjust seasoning if needed. Serve with lime wedges. Makes 6-8 servings. Enjoy

So that is going to wrap this up with this exceptional food the best mexican rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!