How To Cooking Guide

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's soft boiled egg vietnamese banh mi sandwiches. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mike's soft boiled egg vietnamese banh mi sandwiches using 36 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches:

1. Prepare Vietnamese Banh Mi Slaw [as needed]:
2. Take Fresh Cabbage [thin sliced]
3. Get Fresh Carrots [thin sliced]
4. Prepare Cucumber [thin sliced]
5. Prepare Diakon Radishes [thin sliced]
6. Get Green Onions [sliced]
7. Get Thai Chilies [fine chop]
8. Make ready Thai Basil Leaves [left whole]
9. Prepare Purple Onions [thin sliced]
10. Prepare Sprouts
11. Get Fresh Cracked Black Pepper
12. Get Lemon Grass [fine chop]
13. Make ready Garlic [fine chopped]
14. Take Ginger [fine chop]
15. Take Thick Lime Wedge [juiced + reserves for serving]
16. Get Granulated Sugar
17. Get Quality Fish Sauce
18. Make ready White Or Rice Vinager
19. Make ready Water
20. Prepare Bread:
21. Make ready large Sturdy Baguette Buns [halved]
22. Make ready Melted Butter
23. Make ready Soft Boiled Eggs:
24. Make ready large Egglands Best Eggs
25. Take Boiling Water
26. Take Ice Water
27. Take Salt
28. Get Toppers & Garnishments:
29. Get Siracha Sauce
30. Get Fresh Avocado
31. Prepare Lime Wedges
32. Make ready Fresh Cilantro
33. Take Fresh Jalapeños [sliced]
34. Make ready Fresh Mint
35. Prepare Mayonnaise
36. Take Sea Salt

Steps to make Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches:

1. Here's about all you'll need. Carrots, cucumber, diakon radish and purple onions not pictured in photo.
2. Slice and chop all vegetables and mix everything together well in the Vietnamese Banh Mi Slaw section. Cover and refrigerate for 20 minutes. Stir intermittently.
3. Split your Baguette Bread and coat with melted butter. Place in a 350° oven for 5 to 8 minutes. Or, until crispy. Wrap in tin foil until needed.
4. Bring your water and salt to a heavy boil then, reduce water to simmering. Carfully place room temperature eggs into water. Boil eggs for 4.5 minutes. Pull eggs out immediately and place into an ice bath.
5. Place Siracha Sauce on bread. Pile your slaw mixture on bread. Crack your eggs open [2 per sandwich] and pour on your yolks on top. Scoop out your remaining egg whites with a spoon and place on slaw mixture as well. Sprinkle on fresh cracked black pepper. Place fresh Cilantro on top.

So that’s going to wrap it up for this exceptional food mike's soft boiled egg vietnamese banh mi sandwiches recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!