Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, truffle parmesan sweet potato fries. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baked sweet potato fries are caramelized and crispy on the outside and tender on the inside. Consider making a double batch - this one's addictive. They are very simple to make — time to cut the potatoes, olive oil, seasonings and a hot oven.
Truffle Parmesan Sweet Potato Fries is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Truffle Parmesan Sweet Potato Fries is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have truffle parmesan sweet potato fries using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Truffle Parmesan Sweet Potato Fries:
- Take 3 sweet potatoes cut into fries (Japanese sweet potatoes work best but normal are fine)
- Prepare 1 tablespoon olive oil
- Take 2 tablespoons truffle oil
- Prepare to taste Salt
- Prepare to taste Fresh ground pepper
- Take 1 tablespoon grated Parmesan cheese
Tips for Crispy Baked Potato Wedges. Toss with oil, but leave excess oil in the bowl. Use a high temperature for roasting. The trick to crispy fries is the coating.
Instructions to make Truffle Parmesan Sweet Potato Fries:
- Preheat oven to 425 degrees F and line a baking sheet with tin foil
- Toss potatoes with olive oil salt and pepper. DO NOT add truffle oil at this time
- Place potatoes on tray and bake until golden brown and crispy (about 20-30 min)
- Place potatoes in large bowl and drizzle truffle oil, grated cheese and additional salt and pepper (if needed)
- Note: balsamic glaze and garlic aioli serve as great dipping sauces. Ketchup is not ideal :)
If you coat your sweet potato fries with a mix of cornstarch, oil and spices - you get nice crispy fries - even in an oven. The cornstarch takes all the moisture from the sweet potato and makes them crispy. If you let them bake without the coating, they just sit in their own juices and never get crispy. Healthy Baked French Fries with Garlic, Parmesan & Truffle Oil. Crispy, homemade healthy baked french fries!
So that’s going to wrap it up with this exceptional food truffle parmesan sweet potato fries recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
