Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken enchiladas. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken enchiladas is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Chicken enchiladas is something which I have loved my whole life. They’re nice and they look fantastic.
Chicken enchiladas is an easy casserole dish made to feed a crowd. Lean white meat is sauteed An authentic enchilada sauce is made with a tomato based sauce, chipotle peppers, chicken broth, and. Chicken and a creamy tomato sauce are rolled up in tortillas for this chicken enchiladas recipe-very quick to assemble!
To begin with this particular recipe, we must first prepare a few components. You can cook chicken enchiladas using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken enchiladas:
- Make ready 3-3.5 cups shredded chicken (I use 2 x 12.5 oz canned chicken
- Make ready or boil and shred a couple chicken breasts)
- Get 2 cups (about 1.5 to 2 of 8 oz packages) jack cheese, shredded
- Prepare 1/2 c sour cream
- Get 1 (4.5 oz) can diced green chiles
- Get 1/3 c cilantro, chopped
- Take 7-9 flour tortillas (8 in.)
- Prepare 2 tbsp taco seasoning (see my recipe on this site) or more to taste
- Take 1 (28 oz) can green enchilada sauce
Our favorite red chili chicken enchiladas! I recall often eating these chicken enchiladas with very little cheese on them. (My mom, bless her soul, has no recollection of the chicken enchiladas without. Chicken Enchiladas will forever and always be one of my must have foods. With a sauce like this Homemade Chicken Enchiladas.
Instructions to make Chicken enchiladas:
- Preheat oven to 350 degrees. Lightly grease a 9x13 pan.
- Stir together shredded chicken, 1 cup cheese, sour cream, chiles, cilantro and taco seasoning. Add more taco seasoning if needed and stir again.
- Spoon chicken mixture into tortillas and roll up.
- Arrange in the 9x13 pan and pour enchilada sauce over the top.
- Sprinkle remaining cheese over the top.
- Bake at 350 for 40 mins.
- Topping suggestions: chopped cilantro, chopped tomato, avocado, sour cream.
When we go to Mexican restaurants, enchiladas or tacos of some. These chicken enchiladas are so easy to throw together. They come together quickly with items you may already have in your fridge or pantry. LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings.
So that’s going to wrap this up with this exceptional food chicken enchiladas recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
