Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mom’s caramel custard. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Served warm or chilled, this caramel-glazed classic is both a comforting and elegant dessert. Caramel syrup will run down on the sides of the custard, forming a yummy sauce. My mom used to make this every time whenever there was excess milk.
Mom’s caramel custard is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Mom’s caramel custard is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have mom’s caramel custard using 6 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Mom’s caramel custard:
- Prepare eggs
- Prepare full cream milk
- Get water
- Get sugar
- Make ready nutmeg
- Prepare vanilla essence
How to make Caramel Custard-The ever popular caramel flavoured egg custard. Custard Recipe: A delicious, comforting and elegant french dessert. Caramel Custard is an easy pudding-like recipe that is now popular all over India. Caramel Custard is also known as Flan.
Instructions to make Mom’s caramel custard:
- Preheat oven to 180 degrees
- Prepare a mould by greasing very lightly with butter.
- Caramelise (golden brown) half cup sugar with one tsp of water. Pour the caramel in to the custard dish, coat the bottom well, and let it cool
- Heat the milk and let it cool. Do not boil.
- Crack all the eggs and stir in the remaining sugar (half cup). Do not beat the eggs, stir the eggs till the sugar is dissolved.
- Once the milk is cool to the touch add the milk slowly to the egg and sugar mix.
- Now add vanilla essence and nutmeg to the milk, egg, and sugar mix and mix well.
- Pour the mix in to the mould through a strainer slowly using a ladle to avoid making bubbles and disturbing the caramel
- Bake for 45 min at 180C or till a toothpick comes out clean
- Take the mould out of the oven and let it cool.
- Once it is cool, put the mould in the refrigerator for 3 hours to chill.
- To serve, cover the mould with a large plate, and quickly flip the mould. The caramel custard should fall gently in to the mould. Remove the mould, and cut into serves and enjoy.
Learn how to make/prepare Carmel Custard by following Turn the dish quickly and carefully to ensure that the caramel spreads equally over the bottom and. Caramel Leche Flan Chiffon Cake - Caramel custard or leche flan baked on a light chiffon cake Krem - Unisex - Comforting smells of warm Creme Brulee, caramelized sugar, vanilla custard. Creme Caramel, or milk leche, or custard flan, is an international favorite. The variation of names is a testament to how far-reaching across the globe this favorite dessert really is. Find Creme Caramel Caramel Custard Custard Pudding stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that is going to wrap this up for this special food mom’s caramel custard recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
