Spanish Rice
Spanish Rice

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spanish rice. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spanish Rice is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Spanish Rice is something that I’ve loved my entire life. They’re nice and they look fantastic.

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To get started with this recipe, we have to prepare a few ingredients. You can cook spanish rice using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Spanish Rice:
  1. Make ready 2 Tbs oil
  2. Prepare 20 oz rice
  3. Prepare 1 small onion chopped
  4. Prepare 44 oz water
  5. Get 1/4 Tbs garlic powder
  6. Get 1/4 Tbs onion powder
  7. Prepare 1 dash cumin
  8. Make ready 2 Tbs knors tomato and chicken bouillon

This Spanish rice-inspired spicy tomato rice recipe is super easy to make and is always a crowd-pleaser. When was the last time you had Spanish rice? You can substitute paprika for the chili powder. In a medium saucepan over medium heat, heat oil.

Steps to make Spanish Rice:
  1. In a 4 quart pot, add in oil and Rice. Toast rice until it's light brown. Add in onion, mix for 2 minutes.
  2. Add in remaining ingredients, bring to boil. Cover and turn to low heat. Cook for 20 minutes.

The terms "Spanish rice" and "Mexican Rice" are often used interchangeably and include some combination of tomatoes, onion, chicken bouillon (consomé), and other spices. True "Spanish" rice (like paella) from Spain would include saffron, but we'll put aside the semantics for this delicious dish. Saute rice and onions: Heat a large skillet over medium high heat and melt butter. How to reheat Spanish Rice/mexican rice? Be sure to store it properly in an air-tight container.

So that is going to wrap it up for this special food spanish rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!