Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, caramel steamed cake (bolu sakura). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Great recipe for Caramel Steamed Cake (Bolu Sakura). Made from caramel, so the cake has an unique taste. In indonesia the cake called bolu sakura Mix into caramel and stir well.
Caramel Steamed Cake (Bolu Sakura) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Caramel Steamed Cake (Bolu Sakura) is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook caramel steamed cake (bolu sakura) using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Steamed Cake (Bolu Sakura):
- Make ready 200 gram sugar
- Make ready 200 gram plain flour
- Prepare 300 ml hot water
- Take 1 tbsp butter
- Take 1 tsp baking powder
- Take 1/2 tsp baking soda
This Community Recipe was uploaded by the user eatcookhappy. For official Sorted® recipes please click here. Until the cake rise. Муссовый торт Банан Карамель Шоколад ☆ Mousse cake Banana Caramel Chocolate. Sarang semut mean ants nest in Indonesian or others call this bolu karamel (caramel cake).
Instructions to make Caramel Steamed Cake (Bolu Sakura):
- Add sugar in sauce pan and heat the sauce pan with low heat until it caramelized.
- When all sugar has dissolved, add hot water.
- Mix all dry ingredients and sieve. Mix into caramel and stir well.
- Grease the mold with oil. Pour batter into 2/3 of mold. Heat up the steamer. Steam the cake about 20 minutes or until the cake is done. Wait until cake cool, remove from mold and serve it.
I think you already get idea why it calls "ants nest" :). Steamed caramel cake is a very simple recipe, no electric mixer or oven needed, the only thing to bear in mind is not to burn the caramel. The Japanese steamed cakes are made with very simple ingredients: flour (all-purpose flour or cake flour), baking powder, eggs, milk, sugar, and neutral-flavored oil (such as vegetable oil). While Chinese steamed bun called Mantou (饅頭) uses yeast as a. Infuse the unique flavors of Southeast Asia into your afternoon tea or after dinner desserts with these easy-to-make "Steamed Caramel Cakes". -@misscrumbsalot.
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