Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, vegan pumpkin muffins 🌱. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Vegan Pumpkin Muffins 🌱 is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Vegan Pumpkin Muffins 🌱 is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegan pumpkin muffins 🌱 using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Pumpkin Muffins 🌱:
- Get 1 (10 cm) slice of fresh pumpkin
- Take 1 banana
- Prepare 1-2 tablespoon coconut sugar or agave syrup
- Make ready 2 tablespoons olive oil spread
- Get 1 cup flour (I used wholemeal)
- Get 1 1/2 tsp baking powder
- Prepare 5 tablespoons oats
Instructions to make Vegan Pumpkin Muffins 🌱:
- Peel and remove the seeds from the pumpkin slice and cook until soft. Mash and set aside to cool.
- Cream the butter and sugar. Combine with the mashed pumpkin and combine with the remaining ingredients with a light touch. Transfer to cake cases and back in an oven at 220 for around 20 minutes. The cakes should be golden in top. Pop a cocktail stick into the cake and it should come out clean if it’s cooked. If not, pop it back in for a few more minutes.
So that is going to wrap this up with this exceptional food vegan pumpkin muffins 🌱 recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
