My sandwich #sandwiched
My sandwich #sandwiched

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, my sandwich #sandwiched. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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My sandwich #sandwiched is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. My sandwich #sandwiched is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have my sandwich #sandwiched using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My sandwich #sandwiched:
  1. Make ready For bread:
  2. Prepare flour
  3. Prepare vegetable oil
  4. Make ready salt
  5. Take warm water
  6. Make ready sugar
  7. Make ready active dry yeast
  8. Get Inside:
  9. Make ready beef
  10. Take egg
  11. Get onion
  12. Prepare garlic
  13. Make ready milk
  14. Take oil
  15. Make ready cumin
  16. Take pepper

Sandwich An egg sandwich Main ingredients Bread, meat, cheese, salad vegetables, sauce or savoury spread Cookbook: Sandwich Media: Sandwich A sandwich is a food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread, or more generally any dish wherein bread serves as a container or wrapper for another food type. The sandwich began as a portable finger. Turn to these fresh and tasty sandwich ideas for a handheld meal that won't leave you bored (or hungry). Get the best sandwich recipes here.

Steps to make My sandwich #sandwiched:
  1. Combine warm water, yeast and the granulated sugar in your mixing bowl. Give it a quick stir and then let it sit for 5 minutes
  2. Then the oil, salt and flour (You can use all-purpose flour OR bread flour!), then mix using Your hand or electric mixer
  3. Place your smooth, elastic bread dough in an oiled bowl and cover it with plastic Allow to rise until doubled in bulk, about 1 hour.
  4. Heat oil in a frying pan and crumble in the mince beef cook the beef it release lot of liquid, which you want to evaporate then Towards the end, continue stirring the mince until it becomes speckled with crisp brown bits. If the pan becomes too dry, drizzle in a little milk
  5. Then add the other ingredients onion,garlic then egg and salt cumin pepper, cook it well until the egg is fully cooked.
  6. Shape the bread dough egg wash inside add the the filling and cover it and egg wash sprinkle with thyme ๐Ÿ˜Œ๐Ÿ˜Š Heat oven Cook gently.

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