Pork chop stuffing
Pork chop stuffing

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pork chop stuffing. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pork chop stuffing is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Pork chop stuffing is something that I have loved my entire life. They’re nice and they look wonderful.

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To get started with this recipe, we must prepare a few components. You can cook pork chop stuffing using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pork chop stuffing:
  1. Get Pork chops any kind will work
  2. Take 1 box dressing (any kind)
  3. Get 2 cup Chicken broth
  4. Prepare 1 can cream of mushroom soup
  5. Take 1 can mushrooms optional
  6. Prepare 1 can green beans drained

In a large skillet, brown pork chops in oil. Combine bread cubes, soup, celery, onion, garlic, egg, poultry seasoning and pepper; spread over pork chops. Giada's mouthwatering pork chops stuffed with sun-dried tomatoes, spinach and cheese are an easy weeknight dinner for everyone. This Pork Chop Stuffing Casserole recipe for your oven is a delicious comfort food recipe that is simple to make and done in under and hour start to finish!

Instructions to make Pork chop stuffing:
  1. Layer dish with porks chops,can season if you like.
  2. Take chicken broth and stuffing mix in a bowl set aside till dressing soaks up the chicken broth 5-10 mins
  3. While waiting on the chicken broth and dressing. Spread the can of mushroom soup over the pork chops, drain the can of mushrooms add that to the top of the soup, then the green beans on top of that. Then the dressing should be ready to put on, spread it evenly.
  4. Cook in oven at 365 or 350 till pork chops are done. (might want to cover with foil and un cover it the last 15 mins)
  5. I cook mine in a crockpot on low for 4-6 hrs
  6. You can use Cream of chicken, cream of celery soups if you don’t like mushrooms.

So it is a great recipe to have on a weeknight or any other time you just don't want to spend forever in the kitchen! I mean, come on, the times you feel like spending forever working on. Place the pork on each side of the stuffing. Pour the soup mixture over the pork. In a skillet, brown the pork chops in oil.

So that’s going to wrap it up with this exceptional food pork chop stuffing recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!