Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, korean potato banchan gamja jorim. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Korean Potato Banchan Gamja Jorim is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Korean Potato Banchan Gamja Jorim is something that I have loved my whole life. They’re nice and they look wonderful.
Gamja jorim (감자조림) is a braised potato dish. It's a popular side dish at home and restaurants and for home-packed lunch boxes. Jorim refers to dishes made by simmering the main ingredient in a sauce until the sauce is reduced.
To get started with this recipe, we have to prepare a few ingredients. You can have korean potato banchan gamja jorim using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Korean Potato Banchan Gamja Jorim:
- Get 1 1/2 tbsp cooking oil
- Make ready 1 lb baby potatoes, large ones cut into halves and small ones leave as whole
- Get 1 cup water
- Take 5 tbsp soy sauce
- Make ready 4 tbsp honey (reduce to 3 tbsp to your taste)
- Prepare sesame seeds for garnish
Not many will remember Gamja Jorim but that's how it is called in Korean. Gamja means potatoes and this is a great simple Korean potato side dish that anyone, even YOU can cook at home. Korean Braised Potatoes - Gamja Jorim. This is a humble but classic banchan in Korean homecooking - just about every Korean kid grows up eating it.
Instructions to make Korean Potato Banchan Gamja Jorim:
- Heat a large skillet over medium high heat, add cooking oil and potatoes. Pan fry the potatoes about 4 to 5 minutes or until the potatoes’s edges are slightly light golden brown.
- Mix water and soy sauce. Pour soy sauce mixture into the potatoes and bring it to boil.
- Add honey into the potatoes and bring it to boil. Keep hard boil until most of the liquid is gone and thicken, 15 to 20 mins or until the potatoes are fully cooked. Stir occasionally so the potatoes will cook evenly and coated with the sauce evenly.
- Remove from heat and garnish with sesame seeds to your taste. You can serve immediately or keep it in a fridge for 3 to 4 days. It can be eaten cold, room temperature or hot. Enjoy!
It was the same for me - my mother loved making gamja jorim. After school, I would fry up a sausage on the side. Take out Tupperware with the gamja jorim from the refrigerator. Gamja jorim, or braised potatoes, is perfect when you want to make an affordable and filling yet delicious dish. For this reason, it is popular as a mit-banchan in Korea. "Mit" means bottom or foundation. "Banchan" is a side dish served with rice at every meal.
So that is going to wrap it up for this special food korean potato banchan gamja jorim recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
