Daisy’s Christmas treats - Spaghetti jollof and stewed Chicken
Daisy’s Christmas treats - Spaghetti jollof and stewed Chicken

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, daisy’s christmas treats - spaghetti jollof and stewed chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Daisy’s Christmas treats - Spaghetti jollof and stewed Chicken is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Daisy’s Christmas treats - Spaghetti jollof and stewed Chicken is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have daisy’s christmas treats - spaghetti jollof and stewed chicken using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Daisy’s Christmas treats - Spaghetti jollof and stewed Chicken:
  1. Prepare 1 pack spaghetti
  2. Take 20 fresh tomatoes
  3. Take 10 fresh pepper
  4. Make ready 2 medium sized onions
  5. Prepare 2 small tinned tomatoes
  6. Make ready 1 full chicken
  7. Get Dry pepper
  8. Prepare Curry
  9. Take Thyme
  10. Make ready to taste Salt
  11. Take 1 can Harvest mixed vegetables
  12. Get Groundnut oil
  13. Get 4 knorr cubes
Steps to make Daisy’s Christmas treats - Spaghetti jollof and stewed Chicken:
  1. Wash chicken and cut into sizable portions. Marinate chicken with dry pepper curry thyme one knorr cube and salt and leave for about an hour. Boil chicken for about 15 minutes or till soft to taste. Fry chicken when cooked.
  2. Blend tomatoes pepper and one onions until smooth. Boil mix for 10 minutes. Set aside 2 cooking spoons for spaghetti. Heat up 3 cooking spoon oil and fry blended mix. Add chicken stock, 1 tin tomatoes, salt to taste and allow to boil for 10 minutes. Add fried chicken and allow to simmer for 2 minutes. Set aside.
  3. Boil spaghetti with one table spoon ground nut oil until soft. Fry blended mix and tin tomatoes in one heated spoon cooking spoon ground nut oil. Add harvest mixed vegetables. Add the cooked spaghetti and allow to simmer for 5 minutes.
  4. Serve with stew.

So that is going to wrap this up for this special food daisy’s christmas treats - spaghetti jollof and stewed chicken recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!