Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, potato wedges. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Save On Potato Wedges at Walmart. Cut each potato lengthwise into eight wedges. Place half of the potatoes in the bag; shake well to coat.
Potato wedges is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Potato wedges is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook potato wedges using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato wedges:
- Prepare 2 russet potatoes
- Make ready 1 tsp chilly powder
- Prepare 1/4 tsp pepper
- Make ready 2 tsp oil
- Prepare 2 tbsp corn flour
- Make ready Salt as required
Toss wedges in olive oil and seasonings. Russet potatoes are the best pick for potato wedges, both for their texture and size. Their thick skins and super-starchy flesh guarantee wedges with a crisp outside and fluffy insides once baked. Because russets are larger than other varieties, they also yield bigger, longer wedges.
Instructions to make Potato wedges:
- Preheat oven at 350 degrees F
- Cut potatoes into lengthy pieces
- Boil it in water for 3 mins and drain the water
- Combine chilli powder, corn flour, salt, pepper and oil. Coat potatoes evenly with this mixture.
- Bake at 350 degree for 15 mins one side and 10 mins other side
To make potato wedges, start by cutting a potato in half lengthwise. Then, cut the halves into thirds to form the wedges. Once you've cut the wedges, toss them with oil, salt, pepper, and any other seasonings you like in a bowl. Next, spread them out on a baking sheet lined with aluminum foil or parchment paper. Anyway, toss the potato wedges around, then add plenty of kosher salt and freshly ground black pepper.
So that is going to wrap it up with this exceptional food potato wedges recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
