Caramel Cake (Kue Sarang Semut)
Caramel Cake (Kue Sarang Semut)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, caramel cake (kue sarang semut). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Caramel Cake (Kue Sarang Semut) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Caramel Cake (Kue Sarang Semut) is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook caramel cake (kue sarang semut) using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Caramel Cake (Kue Sarang Semut):
  1. Get For the caramel
  2. Prepare 250 g sugar
  3. Take 300 ml hot water
  4. Prepare 100 ml margarine
  5. Make ready Dry Ingredients
  6. Prepare 50 g tapioca flour
  7. Make ready 100 g all-purpose flour
  8. Prepare 1 tsp baking soda
  9. Make ready 1/2 tsp baking powder
  10. Make ready Other ingredients
  11. Take 4 pcs eggs
  12. Prepare 75 ml condensed milk
Steps to make Caramel Cake (Kue Sarang Semut):
  1. First step is making the caramel. On a pot over medium heat, put the sugar and let it melt and form a thick liquid.
  2. Once sugar is dissolved, add the hot water and stir until the amount is reduced to 250ml then turn off the heat, add the butter and let it melt and well combined with the caramel. Let it cool!
  3. Mix all dry ingredients and set aside
  4. Beat the egg with condensed milk until it's fluffy, then add the dry ingredients gradually
  5. Last but not least, add the caramel mix, and mix them well. You'll get a liquid form of batter (unlike a normal cake batter)
  6. Pour the batter into a cake mold that you have greased with flavorless oil and bake for 30-45min on 180°C heat
  7. Once it's done, place it on a baking tray, slice the cake when it's cool. Serve it with black coffee or tea ☕

So that’s going to wrap it up with this exceptional food caramel cake (kue sarang semut) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!