Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bell pepper and ground beef barley soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Add the bell peppers, barley, beef broth, ground beef, stewed tomatoes, rosemary, and parsley into a large pot. Place the pot onto the stove and bring all ingredients to a boil then turn down the heat, cover, and simmer until done. Season the beef cubes to taste with sea salt and freshly ground black pepper.
Bell Pepper and Ground Beef Barley Soup is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Bell Pepper and Ground Beef Barley Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bell pepper and ground beef barley soup using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bell Pepper and Ground Beef Barley Soup:
- Make ready 1 lb ground beef
- Prepare 3 bell peppers: red, yellow, & orange
- Make ready 1/2 cup barley
- Take 1 tbsp parsley
- Prepare 1 large onion
- Take 1 can (8 oz) stewed tomatoes
- Take 1 tsp rosemary
- Make ready 48 oz beef broth
- Prepare 1 salt and pepper to taste
Sprinkle beef evenly on all sides with freshly ground black pepper and salt. Remove beef mixture from pan; place in an electric slow cooker. A delicious soup that uses leftover beef roast and any color bell pepper. Browned ground beef can be substituted for leftover beef roast.
Instructions to make Bell Pepper and Ground Beef Barley Soup:
- Brown the ground beef in a frying pan with olive oil. Meat should be in small pieces.
- Cut the bell peppers and onion into 1 inch pieces.
- Add the bell peppers, barley, beef broth, ground beef, stewed tomatoes, rosemary, and parsley into a large pot. Place the pot onto the stove and bring all ingredients to a boil then turn down the heat, cover, and simmer until done. How long you cook it depends on how well done you like your vegetables. I cook it for 30 minutes because I like crispy vegetables.
Stir in tomato sauce, barley, thyme, salt and pepper; heat through. In a large pot over medium heat, heat oil. In a large skillet, cook chorizo until almost brown. Stir in celery, carrots, onions, and garlic. This easy soup tastes just like stuffed peppers.
So that’s going to wrap it up for this special food bell pepper and ground beef barley soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
