Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, slow cooker lasagna. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Reviews for: Photos of Slow Cooker Lasagna. Slow Cooker Lasagna makes preparing lasagna easier than ever! No pre-boiling noodles and hardly any mess with the same great cheesy lasagna taste.
Slow Cooker Lasagna is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Slow Cooker Lasagna is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook slow cooker lasagna using 24 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Lasagna:
- Take Meat Sauce:
- Take 1 tbsp. olive oil
- Get 1 lb. ground beef
- Make ready 1/2 yellow onion, diced
- Make ready 4 cloves garlic, minced
- Take 1 can (29 oz.) tomato sauce (or crushed tomatoes)
- Make ready 1 can (14.5 oz.) diced tomatoes, undrained
- Get 1/2 cup water
- Prepare Pinch granulated sugar
- Prepare 2 tsp. each dried parsley, dried basil
- Make ready 1 tsp. Italian seasoning
- Make ready To taste salt and pepper
- Make ready Cheesy Filling:
- Prepare 1 container (15 oz.) Ricotta Cheese
- Prepare 1 large egg
- Get 1 cup shredded mozzarella cheese
- Make ready 1/4 cup shredded parmesan cheese
- Get 2 tsp. dried parsley
- Get 1 tsp. dried basil
- Take Pinch salt and pepper
- Take Other things you need:
- Take 6-8 lasagna noodles (not oven ready)
- Make ready 1 cup shredded mozzarella
- Get 1/2 cup shredded parmesan
Hundreds of home cooks agree that this slow cooker Italian sausage lasagna is the best and easiest way to make lasagna you'll ever try. Just pack the slow-cooker with four layers of sauce. Slow Cooker: slow cookers vary in size and shape. Love this Slow Cooker Lasagna Recipe as much as I do?
Steps to make Slow Cooker Lasagna:
- Grease your slow cooker well and set aside. In a large skillet heat the olive oil over medium heat. Once hot, add the onions and the beef. Cook and break up the beef until it is no longer pink. Drain any excess fat, if needed.
- Stir in the garlic and let it cook until fragrant, just a minute or so. Then stir in the diced tomatoes, tomato sauce, water, sugar and seasonings. Let this simmer for 5-10 minutes just to let the flavors meld together. Then remove it from the heat and set aside.
- In a large bowl, mix the ricotta, egg, seasonings, mozzarella cheese and parmesan cheese. Set that aside.
- In the bottom of the slow cooker, spread about 1 cup of sauce…more if needed to completely coat the bottom. Place 2-3 of the lasagna noodles over the meat sauce, breaking them up to fit as best you can.
- Place about a third of the ricotta mixture over the noodles and spread it all over.
- Repeat this process. I get 3 layers altogether. After the last layer of ricotta mixture, spread over the last of the meat sauce. Top with the 1 cup of mozzarella cheese and the 1/2 cup of parmesan cheese. At this point you could always place the lid on and store it in the fridge until ready to cook.
- Cook on low for 4-6 hours, or until the noodles are tender. Then scoop it out the best you can and serve immediately.
Learn how to make Slow cooker lasagna & see the Smartpoints value of this great recipe. Slow Cooker Lasagna - makes the perfect easy comforting meatless meal. Best of all, this entire recipe cooks up all in the crock-pot! Using ingredients that you probably have available right now, you just need to layer them in the crock pot. Sure, the slow cooker's great for stews and soups, but it also happens to make a mean lasagna!
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