Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken spinach mushroom bake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Cheesy Spinach Mushroom Chicken Bake is an all-time favorite of our low carb chicken recipes. It is a super yummy and easy dinner recipe that is kid friendly, yes even with the mushrooms. Just don't tell them it is good for them!
Chicken Spinach Mushroom Bake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Chicken Spinach Mushroom Bake is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook chicken spinach mushroom bake using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Spinach Mushroom Bake:
- Take 2 cups chicken, cooked (shredded)
- Prepare 10 oz mushrooms (canned or fresh)
- Prepare 6 oz spinach roughly chopped
- Get 1/2 cup mozzarella shredded
- Make ready 1 medium onion chopped
- Take 1 tbsp butter
- Get 3 garlic cloves minced
- Prepare 1/2 tsp thyme
- Take 1/2 tsp crushed red pepper
- Get to taste Salt and pepper
- Make ready For the sauce:
- Get 1 (15 oz) container of ricotta cheese or ¾ cup heavy cream
- Make ready 3 oz cream cheese
- Make ready 2 oz mozzarella
- Make ready 1/4 cup parmesan grated
- Make ready Pinch nutmeg
- Make ready to taste Salt and pepper
They're easy to make, they last longer and give me more time to enjoy the dwindling hours of daylight. This chicken, spinach and mushroom pasta bake is really perfect for days like these. Gnocchi are baked with chicken, mushrooms, and spinach in this satisfying casserole topped liberally with Parmesan cheese. To reduce the time needed to make this recipe, prepare the mushrooms and creamed spinach while the chicken breasts are in the oven.
Instructions to make Chicken Spinach Mushroom Bake:
- Boil chicken.
- Preheat the oven to 350F.
- Melt butter in a frying pan over medium-high heat. Add onion, garlic and thyme. Cook for 30 seconds. Add mushrooms and red pepper flakes, then season with salt and pepper and sauté for 8 minutes.
- Stir in spinach (a handful at a time, allowing to wilt before adding the next handful), and cook for an additional 2 minutes or until spinach wilts. Set aside.
- In a small saucepan, combine all sauce ingredients. Heat on low, stirring occasionally, until cheese melts and the sauce becomes smooth and homogeneous.
- In a casserole dish, arrange a layer of shredded chicken meat. Spread over half of the cheesy sauce then arrange a layer of mushroom-spinach mixture. Spread remaining sauce on top, sprinkle with mozzarella and bake for 20 minutes or until browned and bubbly on top or turn on broiler for the last 3-5 minutes for extra crispy cheese.
- Let stand for 5 minutes before serving and enjoy.
The mushrooms get sauteed in butter flavored with garlic powder and Worcestershire sauce. In large skillet, heat butter over medium heat. This delicious Chicken, mushroom & spinach bake uses Free From products & is both gluten & dairy-free. In a large bowl, beat the eggs, milk and mustard. Stir in the bread cubes, three.
So that’s going to wrap it up for this special food chicken spinach mushroom bake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
