Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chickpea curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chickpea Curry is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Chickpea Curry is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have chickpea curry using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chickpea Curry:
- Prepare Sunflower oil
- Take 800 g canned chickpeas
- Prepare 200 g canned sweetcorn
- Get 295 g chicken soup
- Get Coriander (garnish)
- Make ready Curry Paste
- Get 6 cloves garlic
- Prepare 1 diced onion
- Prepare 1 tbsp hot chili powder
- Prepare 1/2 tbsp ground coriander
- Take 1 tbsp biryani seasoning
- Prepare 1/2 tbsp curry powder
- Take 1/2 tbsp cumin
Steps to make Chickpea Curry:
- Soften diced onion with chili powder in oil over medium heat.
- Blend seasonings, chopped garlic and softened onions in a food processor. Add extra oil or water as needed.
- Heat paste over medium-heat, stirring occasionally.
- Add chickpeas and corn into mixture, cook for 5 minutes (stirring occasionally).
- Add chicken soup, cook for 5 minutes. Add seasoning as needed for taste.
- Can serve over rice, couscous, etc. or on its own… enjoy!
So that is going to wrap this up for this exceptional food chickpea curry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
