Ground Beef and Gravy
Ground Beef and Gravy

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ground beef and gravy. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Each meal with ground beef has its own characteristics and different herbs and spices always give a certain variation to the meat. So for me, it rates as one of the easy dinners with ground beef or mince. Pour this delicious Ground Beef Gravy over potatoes, rice, pasta or whatever else. gravy mix, brown gravy mix, ground beef, ground black pepper.

Ground Beef and Gravy is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Ground Beef and Gravy is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook ground beef and gravy using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ground Beef and Gravy:
  1. Make ready lean ground beef
  2. Get large sweet onion
  3. Make ready fresh sliced cremini mushrooms
  4. Get beef gravy. (I use Heinz)
  5. Get worcestershire sauce
  6. Make ready sour cream

I use whole milk to make this hamburger gravy which makes it nice and creamy. Water could also be used and would create a more brown beefy gravy. Once your beefy gravy has thickened, give it a taste and adjust seasonings if needed. Find out how to make a delicious ground beef and gravy that can be used in a whole bunch of dishes.

Instructions to make Ground Beef and Gravy:
  1. Brown the ground beef with the sliced onions and mushrooms in a deep frying pan.
  2. Add the gravy and worcestershire.
  3. Simmer for about 15 minutes.
  4. Right before serving stir in the sour cream.
  5. Serve over mashed potatoes. I make skin on redskin mashies with butter and sour cream…yum!

Rouxs are the basic way to thicken a gravy or sauce. Flour mixes with fat, in this case the fat from the ground beef, and then cooks, creating almost a gooey, glue like consistency. Serve over mashed potatoes or pasta. Salisbury beef steaks stewed with gravy. Beef meatballs with tomato sauce and pasta.

So that is going to wrap it up for this special food ground beef and gravy recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!