Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, yummy stuffed shells with ground beef. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Yummy Stuffed Shells With Ground Beef is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Yummy Stuffed Shells With Ground Beef is something that I’ve loved my entire life.
Great recipe for Yummy Stuffed Shells With Ground Beef. I am a huge pasta fan. My Husband needs that beef in everything, so I added the ground beef to the recipe to please everyone.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook yummy stuffed shells with ground beef using 16 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Yummy Stuffed Shells With Ground Beef:
- Get 18 Jumbo Pasta Shells
- Make ready Ground Beef
- Get Chopped Onions
- Get 12 Oz can tomato sauce
- Make ready 14 Oz Tomato paste
- Make ready Salt
- Get Dried oregano
- Get Garlic Powder
- Prepare Eggs
- Get 15 Ounce Container whole milk Ricotta Cheese
- Prepare 8oz bag of Mozzarella whole milk low moisture Cheese
- Make ready Parmesan Cheese
- Take Dried Parsley
- Make ready Salt
- Make ready Ground Pepper
- Prepare Flaky Pepper
Top shells with the remaining spaghetti sauce. How to Make Stuffed Shells with Ground Beef. Italian stuffed shells with ground beef and cheese (three kinds) is really easy to make. Here's a quick overview of the recipe: Start by boiling the jumbo shells.
Steps to make Yummy Stuffed Shells With Ground Beef:
- Preheat oven to 375°F
- Fill a large pot with water and bring to a boil
- Drop in the pasta shells until it comes back to a boil. Cook only until a lil firm in the middle still.
- While the shells are cooking brown beef and onions until no longer pink. Drain excess grease
- Stir in the Tomato sauce, tomato paste, salt, oregano, and garlic powder., and flaky pepper. Bring to a simmer and cook for about 5-8 minutes
- Spread half of the beef mixture into the bottom of a glass baking dish
- Beat eggs in a mixing bowl. Stir in Regatta Cheese, half the bag of Mozzarella cheese, parmesan cheese, parsley, salt and pepper
- Drain cooked noodles and run under cold water to make them easy to handle
- Spoon cheese mixture into each shell and set the in rows in the glass baking dish
- After all shells are complete, pour the remaining meat mixture over the top of the completed shells. Top with the rest of the bag of Mozzarella Cheese
- Bake in the preheated oven about 30 minutes
- Dig in and enjoy!
Brown the beef and make the meat sauce. Stuff the shells with cheese and arrange them in the baking dish with the sauce. Cook pasta shells according to package directions; drain. Fill shells with beef mix; place in pan. Top with the remaining spaghetti sauce.
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