Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, loaded potato soup - slow cooker. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Loaded Potato Soup - Slow Cooker is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Loaded Potato Soup - Slow Cooker is something which I’ve loved my whole life.
Stir in chicken stock, onion, garlic, thyme, butter and bacon until well combined. Cover and cook on low heat for Tried someone else's recipe for a loaded baked potato soup and it DID NOT turn out how I expected lol. There was too much back and forth to the.
To begin with this recipe, we have to first prepare a few ingredients. You can cook loaded potato soup - slow cooker using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Potato Soup - Slow Cooker:
- Prepare 8 slices bacon
- Prepare 2 lb. russet or yukon gold potatoes
- Take 1/2 yellow onion, diced
- Prepare 3 cloves garlic, minced
- Prepare 4 cups unsalted chicken or vegetable broth
- Take 1 tsp. dried thyme
- Get 1/2 tsp. herbs de provence (or poultry seasoning works)
- Make ready 2/3 cup sour cream
- Take 1/2 cup heavy cream
- Get 1 cup shredded cheddar cheese (plus additional for topping)
- Prepare 1 tsp. dried chives
- Prepare To taste salt and pepper
This Recipe for Potato Soup makes things easy by using a slow cooker! This comforting, creamy, slow cooker loaded potato soup is perfect on those chilly winter nights. This loaded potato soup is made entirely in the slow cooker and tastes just like a loaded baked potato, yet is lightened up so you can have a guilt-free bowl! If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too!
Instructions to make Loaded Potato Soup - Slow Cooker:
- In a large skillet, cook the bacon over med-high heat for 5-7 minutes, until browned and crispy (Or you can bake in the oven @ 400°F for about 12-15 minutes). Then remove the bacon with some tongs onto a towel lined plate and set it aside. Once it's cooled, roughly chop it.
- Peel and roughly chop the potatoes. Place them into a greased slow cooker along with half of the drained bacon (save the rest for topping the finished soup with), broth, onion, garlic, thyme and herbs. Give it all a good stir, then place the lid on and cook on low heat for 6-7 hours, until the potatoes are tender.
- Once tender, use a masher to just roughly mash some of the potatoes, until it reaches your desired consistency. Then stir in the sour cream, heavy cream, dried chives and the 1 cup cheddar cheese. Season it to taste with salt and pepper.
- Place the lid back on for an additional 15-20 minutes, until everything is heated through.
- Serve immediately, topped with the reserved bacon bits and additional cheddar cheese, along with some freshly chopped chives, if you'd like. Refrigerate any leftovers.
This slow cooker potato soup has the same ingredients as loaded baked potatoes–russet potatoes, bacon, Cheddar cheese, sour cream, and scallions–but is delivered Thick, creamy potato soup with cheese, bacon, and sour cream. The way momma always made it but slow cooker style! Perfect for these cold, winter night. You can definitely use this recipe and make the soup on the stove for a shorter cooking time. When it's time to eat, load it up with classic baked potato toppings like bacon, green onions and cheese.
So that’s going to wrap this up with this exceptional food loaded potato soup - slow cooker recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
