Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, 🐟🍟fish and chips with🍟🐟 (curry sauce and mushy peas). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
White fish fillets (like Cod, Haddock or. I'm leaving this post up for the curry sauce, but please see this updated Fish and Chips post for making fish and chips. Before you start thinking that this blog has turned into a golden arches franchise I should explain the recent streak of deep fried food.
🐟🍟Fish and Chips with🍟🐟 (curry sauce and mushy peas) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. 🐟🍟Fish and Chips with🍟🐟 (curry sauce and mushy peas) is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have 🐟🍟fish and chips with🍟🐟 (curry sauce and mushy peas) using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make 🐟🍟Fish and Chips with🍟🐟
(curry sauce and mushy peas):
- Take 500 g (1 lb) potatoes, peeled and cut into proper chips
- Prepare 350 g (12 oz) white fish (cod,haddock, panga…)
- Make ready For the Batter
- Prepare 75 g (1/2 cup) plain flour 4 tbsp cornflour or (corn starch)
- Take 2 tsp baking powder 1/2 tsp salt
- Get 125 ml (1/2 cup) water or milk or beer
- Prepare For the Curry Sauce
- Prepare 1 tbsp oil 1/2 onion, finely diced
- Prepare 1 apple, peeled and finely diced 1 clove garlic, minced
- Prepare 1/2 tsp curry powder 1 tbsp plain flour
- Take 150 ml vegetable stock Salt & black pepper to taste
- Prepare For the Mushy Peas
- Take 250 g frozen Peas 1tblsp butter
- Take 2 sprigs mint (chopped)
- Take to taste freshly ground black pepper & salt
Tell you what is had curry sauce and chips from the chippy the other day salt and loads of vinegar, walking down the road didnt look up ti li finished them, spanking gorgeous. Meanwhile, sprinkle the yeast and sugar into a mixing bowl. Classic fish and chips are one of Britain's national dishes. They are easy to make at home in a few simple steps and as delicious as any you can buy.
Steps to make 🐟🍟Fish and Chips with🍟🐟
(curry sauce and mushy peas):
- #CHIPS: - Blanche the chips in boiling water for 2 minutes. Drain, refresh with cold water and drain again. - Fry the chips at 150°C for 3 minutes. Drain, then fry again at 180°C for 8-10 minutes until golden brown.
- #FISH: - Sieve the flour and cornflour into a bowl, then add the baking powder and salt. Add any optional spices into the batter, then add the liquid. Beat to a smooth batter. - Dip the fish into the batter ensuring it is well covered. - - Fry the fish at 200°C for about 5 minutes (maybe a little more) until the batter is crisp and golden. Serve hot ♨️ with chips, curry sauce and mushy peas.
- #CURRY_SAUCE - Heat the oil in a deep frying pan, and add the onion, apple and garlic. Cook over a low heat for 5-10 minutes, until everything is very soft. Add the curry powder and flour, and mix well. Then pour over the stock and add plenty of black pepper.
- Bring to a gentle simmer, and cook for around 10 minutes, stirring every couple of minutes, until the mixture is thick and the vegetables have cooked right down. - Your sauce will probably be quite chunky, so if you’d prefer a smoother sauce, just give it a quick blitz with an immersion blender. This will thicken it up a bit too. I half-blended mine, so it was quite thick, but there was still some texture.
- #Mushy_Peas - Cover the peas with water in a shallow pan and place on a medium to high heat - Bring the water to a boil, cover the pan, and allow the peas to simmer for 3 minutes - - Drain the peas and transfer to a bowl - Add the butter and mint and mash with a potato masher and season to taste.
- #Tips - I like to add pepper, paprika and garlic powder into my batter just to give it that little something extra. - - The oil needs to be nice and hot for frying the fish otherwise your batter will be soggy.
Classic fish and chips are a British institution and a national dish that everyone can't help but love. You can buy them from one of the thousands of fish. Wanted a quick no fuss meal instead of eating out whilst visiting Peyia. We had haddock, chips and mushy peas and it was just like back in the UK. Proper cut-up chips (rather than mass-produced ones), lovely de-boned fish in a light batter, and.
So that’s going to wrap it up with this special food 🐟🍟fish and chips with🍟🐟 (curry sauce and mushy peas) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
