How To Cooking Guide

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chankoya restaurant's salt-based chanko hot pot. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chankoya Restaurant's Salt-based Chanko Hot Pot is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Chankoya Restaurant's Salt-based Chanko Hot Pot is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chankoya restaurant's salt-based chanko hot pot using 28 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chankoya Restaurant's Salt-based Chanko Hot Pot:

1. Make ready Soup
2. Take 750 ml Water
3. Prepare 150 ml Alcohol (sake if possible. If using cooking sake, use 50 ml)
4. Get 1 tbsp Chicken stock powder
5. Make ready 5 grams Salt (seaweed salt or anything with a lot of minerals is best. Sea salt is better than mountain salt)
6. Prepare 1 clove Garlic (grated)
7. Take 1 dash Ginger (grated)
8. Get 1 tbsp Mirin
9. Take 1 tsp Soy sauce
10. Take 1 tsp Sesame oil
11. Take 1/4 Onion (to bring out the sweetness)
12. Make ready Chicken meatballs
13. Take 250 grams Ground chicken thigh meat
14. Make ready 1/4 Onions (finely chopped)
15. Prepare 1 dash White Miso
16. Prepare 1 dash Sesame seeds
17. Take 1 dash Sesame oil
18. Prepare 1 Ginger juice
19. Get Other Ingredients (use whatever you like)
20. Prepare 100 grams Chicken thigh meat
21. Make ready 100 grams Thinly sliced pork
22. Make ready 1/8 head Cabbage
23. Make ready 1/2 bunch Chinese garlic chives
24. Take 1 bunch Mitsuba
25. Prepare 1 Carrot
26. Get 1 your choice Mushrooms (Shiitake, Shimeji, Enoki, Maitake, etc.)
27. Make ready 1 Aburaage
28. Make ready 1 block Grilled tofu

Instructions to make Chankoya Restaurant's Salt-based Chanko Hot Pot:

1. First make soup in a pot. Add all of the ingredients except for the onion and bring to a boil. Taste and cool. At this point, the saltiness should be somewhat strong.
2. Add onion cut into wedges, into the cooled soup. The sweetness will soak through and create a pleasant taste.
3. Cut and prepare the necessary ingredients. Since it takes awhile for the carrots to cook through, add to the pot first.
4. Mix the ingredients for the chicken meatballs well and form into balls using a spoon. *If you don't have ground meat, mince by using a food processor.
5. Add all of the meat ingredients, and the cabbage and other vegetable ingredients into the soup. After it has boiled well, all you have to do is eat!
6. To finish up, you can add Chanpon Noodles, udon, rice, or anything! I have also transformed it into thick starchy sauce!

So that is going to wrap this up for this special food chankoya restaurant's salt-based chanko hot pot recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!