Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy coconut & butternut squash soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creamy Coconut & Butternut Squash Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Creamy Coconut & Butternut Squash Soup is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have creamy coconut & butternut squash soup using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Coconut & Butternut Squash Soup:
- Get 1 butternut squash
- Get 1 tbsp coconut oil
- Prepare 400 g tinned coconut milk
- Take 500 mls chicken/vegetable stock (or water if budget is super tight)
- Take Salt & pepper (to taste)
Steps to make Creamy Coconut & Butternut Squash Soup:
- Peel the butternut squash, remove the seeds and cut into 1 inch chunks.
- Cook the squash chunks over a medium heat in a saucepan with your oil, until it' starts to take on some colour. Then add your stock. Bring the stock to the boil and then turn the heat down low and simmer, with the pan lid on, for 40 minutes.
- When the squash is really soft and tender, remove it from the heat and add the coconut milk. Blend until very smooth, season to taste and serve.
So that is going to wrap this up for this special food creamy coconut & butternut squash soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
