Blackberry-Sauced Pork Chops
Blackberry-Sauced Pork Chops

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, blackberry-sauced pork chops. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Blackberry-Sauced Pork Chops is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Blackberry-Sauced Pork Chops is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have blackberry-sauced pork chops using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Blackberry-Sauced Pork Chops:
  1. Make ready 1/2 cup seedless blackberry spreadable fruit
  2. Take 1 tablespoon lemon juice
  3. Prepare 1 tablespoon reduced-sodium soy sauce
  4. Get Dash ground cinnamon
  5. Get 4 boneless pork loin chops (5 ounces each)
  6. Get 2 teaspoons steak seasoning
  7. Take 2 teaspoons olive oil
  8. Make ready 1 cup fresh blackberries

Fruit and pork is a marriage made in heaven. There's so many different fruits that pair well with pork besides apples. Blackberries have a rich deep flavor and go so well with these pork chops. Add blackberries to sauce and serve.

Steps to make Blackberry-Sauced Pork Chops:
  1. In a small saucepan, combine spreadable fruit, lemon juice, soy sauce and cinnamon. Cook and stir over low heat until spreadable fruit is melted. Remove from heat.
  2. Sprinkle pork chops with steak seasoning. In a large nonstick skillet coated with cooking spray, heat oil over medium heat. Add pork chops; cook 5-7 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes. Serve with sauce and blackberries.

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