Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, garlicky herbed potatoes. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Garlicky herbed potatoes is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Garlicky herbed potatoes is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook garlicky herbed potatoes using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Garlicky herbed potatoes:
- Prepare 2 lbs baby creamer potatoes, halved
- Get 3 cloves garlic, minced
- Make ready 1/2 cup extra virgin olive oil
- Take 1/4 cup unsalted butter
- Get Large handful fresh Italian parsley, roughly chopped
Drain and let sit one minute while moisture evaporates. Combine olive oil, rosemary (or thyme), garlic, and a few grinds of black pepper in a small saucepan and heat over medium heat. Garlic herb roasted potatoes are a tasty side dish for any meal. They're easy to make, hold a creamy yet crispy texture, and are tossed in quite a bit of garlic goodness.
Instructions to make Garlicky herbed potatoes:
- Put the potatoes in a large pot of cold water. Turn the heat up to medium-high and let the water comes to a boil. Simmer the potatoes for 15 to 20 minutes, or until they're about 3/4 cooked.
- While waiting for the potatoes, add a pinch of salt to the garlic and crush it into a paste with the flat of your knife. Put the garlic in a bowl with 1/2 cup of extra virgin olive oil and let it infuse.
- When the potatoes are done, drain them well. Put a large pan on medium-high heat. Add 3 or 4 tbsp of the garlicky olive oil to the pan. Take care not to include any garlic pieces, as they'll burn. Add the potatoes and let them fry until browned, about 10 minutes.
- Transfer the potatoes to a large mixing bowl. Add the crushed garlic and remaining olive oil, butter, and chopped parsley. Toss, add salt to taste, then toss again. Serve hot.
Sure, mashed potatoes are a tasty way to eat potatoes. But in my opinion, nothing is better than perfectly roasted potatoes straight out of the oven. These Garlic Herb Instant Pot Potatoes are so creamy inside, so easy to make and loaded with flavor! Just a couple minutes prep is all this delicious side dish requires! Garlic Herb Skillet Potatoes Garlic Herb Skillet Potatoes.
So that is going to wrap it up for this special food garlicky herbed potatoes recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
