Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ground beef kheema. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ground Beef Kheema is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Ground Beef Kheema is something that I’ve loved my entire life. They are fine and they look fantastic.
Kosher salt and freshly ground black pepper. Add the beef, breaking up lumps with a spoon, and saute until the meat is no longer pink. It's my fast version to making Indian ground beef (keema).
To get started with this recipe, we have to first prepare a few ingredients. You can cook ground beef kheema using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ground Beef Kheema:
- Prepare 1 pound ground beef
- Make ready 3 tablespoons oil
- Make ready 1 medium onion diced
- Make ready 3 teaspoon minced garlic
- Get 3 teaspoons ground fresh ginger
- Get 3 teaspoons coriander
- Prepare 1 1/2 teaspoon paprika
- Make ready 3 teaspoon garam masala
- Prepare 3/4 teaspoon cumin
- Take 3/4 teaspoon cayenne
- Take 1/4 cup crushed tomatoes
- Get 1 large potato diced
- Prepare 2 teaspoons apple cider vinegar
- Get 1/4 cup chopped cilantro to garnish
- Prepare 1 cup beef broth
This is a traditional style of making ground Beef in Goa. Red Chillies and Vinegar make the flavor distinctly Goan! Loved this as a child and. I've tried this recipe with ground beef and lamb, it works well with both.
Steps to make Ground Beef Kheema:
- In a large skillet warm the oil over medium high heat add the onions and cook until golden. Add the garlic and ginger and saute for another minute. Stir in the coriander, paprika, garam masala, cumin, and cayenne and cook for 1 minute.
- Add the beef breaking up lumps with a spoon and saute until the meat is no longer pink. Add the tomatoes, beef broth, and season with salt and pepper. Add in the chopped potatoes. Stir well and simmer partially covered about 20 minutes or longer until potatoes are tender and cooked.
- Stir in the vinegar and chopped cilantro, garnish with torn cilantro leaves and serve with warm naan bread
Click stars to rate this recipe! If making kheema for picnic or travel or canning, add more oil while cooking. Kheema is a traditional Indian dish made of spiced ground meat, usually combined with peas or potatoes. Usually made with chicken or lamb, however it's also great with ground turkey or beef. This beef mince curry is an Indian classic made with peas.
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