Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ground beef with mushrooms. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Browned ground beef is simmered with garlic and condensed cream of mushroom soup, then mixed with prepared egg noodles and sour cream. This is a great starter recipe. Hey, this is a great Ground Beef Recipe that goes a long way!
Ground Beef with Mushrooms is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Ground Beef with Mushrooms is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook ground beef with mushrooms using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ground Beef with Mushrooms:
- Take ground beef
- Get onion chopped
- Make ready scallion chopped
- Take mushroom sliced
- Take soy sauce
- Take salt and pepper
- Prepare garlic chopped
- Take butter
I make this ground beef stroganoff recipe without cream of mushroom soup mostly because it's hardly any extra work to make it from scratch when all it takes is chopping a handful of mushrooms and whisking together beef broth, milk and flour. It might seem like a lot of mushrooms in the recipe, but. In medium skillet, brown ground beef and onion; drain excess fat.. pepper, soup and mushrooms. A crisp, buttery crust tops this ground beef and vegetable pie, baked in. in butter.
Instructions to make Ground Beef with Mushrooms:
- In a hot frying pan, cook beef, onion, garlic and butter over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked.
- Add the chopped scallions and mushrooms. Cook 8 to 10 minutes, stirring frequently, until mushrooms are tender. Add salt and pepper and soy sauce; cook and stir until mixture is hot.
- Serve while it's warm.
I used half ground beef and half mushrooms to stretch my pennies a bit further, but you could do all mushroom or all beef if you prefer. If you're doing a vegetarian version with all mushrooms, use mushroom or vegetable broth to replace the beef broth. Beef and Mushroom Stir Fry is a quick and easy dish that will have you thinking of your mom's cooking, or your favorite Chinese restaurant's effortless rice plate lunch. I remember we used to make this dish regularly when I was working as a teenager in upstate New York. Ground beef: I use lean ground beef for this easy ground beef stroganoff.
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