Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, canned ground beef taco meat. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Remove seeds from both peppers and peel the onion. Mince all veggies in food processor. The fat is going to help give flavor to the meat and we are able to drain the grease prior to serving.
Canned Ground Beef Taco Meat is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Canned Ground Beef Taco Meat is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have canned ground beef taco meat using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Canned Ground Beef Taco Meat:
- Make ready # ground beef
- Prepare small onion
- Take small bell pepper
- Prepare jalapeño (optional)
- Prepare salt
- Get black pepper
- Make ready minced garlic
- Make ready chili powder
- Get cayenne pepper
A step-by-step demonstration of how to can ground beef to be used for tacos, taco salad, etc. Basic Ground Beef Taco Meat Variations. Add half of a diced onion, a clove or two of minced garlic, or a chopped bell pepper to the pan with the ground beef before browning and saute them together. Mix in a can of drained black beans to stretch the taco meat a little farther.
Instructions to make Canned Ground Beef Taco Meat:
- Remove seeds from both peppers and peel the onion….
- Mince all veggies in food processor
- Brown 3# of ground beef and add onion and peppers…. Salt, pepper, garlic….. Brown completely… And drain excess fat..
- Turn off and allow ground beef mix to sit and cool….
- Add chili powder and cayenne and adjust salt to taste…
- This can be frozen in ziplock bags
- This can be canned in a Pressure Canner only… A pint jar holds one pound. I use the pint jars for casseroles, chili, or tamales. (I can this in 12 oz jars also for taco salad). Fill each sterilized jar with a tight pack.. Leave 1/2" headspace. Wipe lip of jar with vinegar. Place lid and ring on and process in a pressure cooker for 60 minutes (pint jars or less)
Old school beef tacos made with homemade taco seasoning! A taco recipe favourite we will love forever. Beef Tacos - the old school way!!! With juicy seasoned beef taco meat and crispy shells, this taco recipe is made with a simple yet You will never find ground beef / mince tacos in Mexico. These Ground Beef Tacos are made with a deliciously seasoned ground beef filling, served in corn tortillas and finished with all the best toppings.
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