Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet and sour pork. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish. Called "咕嚕肉" or "goo lou yok" in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice. Sweet and sour pork is arguably one of the most popular Chinese dishes in the United States, but as with most classic dishes, it's difficult to find a go-to recipe.
Sweet and sour pork is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Sweet and sour pork is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sweet and sour pork using 16 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Sweet and sour pork:
- Prepare Sauce
- Take 250 g pork or chicken, diced
- Take 25 g butter
- Make ready 1 large onion
- Get 500 g tinned pineapple pieces (1 big tin or 2 smaller ones)
- Make ready 1 tbsp brown sugar
- Make ready 1 tsp cornflour
- Prepare 1 juice (orange, tropical etc)
- Make ready Egg fried rice
- Get Cooked rice
- Prepare 1 medium onion
- Make ready 2 rashers bacon
- Prepare 2 eggs
- Get 2 tbsp oil
- Make ready 1 tsp soy sauce
- Get Peas (optional)
Place the corn flour in a large bowl and toss the marinated pork chunks until liberally coated. Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce. Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and. Making sweet and sour sauce is easier than you think.
Steps to make Sweet and sour pork:
- Drain juice from pineapple and top up with juice until you have 300ml of liquid, add 200ml of water
- Put sugar and cornflour in bowl, add a little of the juice mixture and mix. This will make a wet paste with hopefully no lumps. When done add the rest of the juice and mix again
- Chop onion and fry slowly with butter.
- Cut meat into small pieces and add to onions. Seal the meat. Once done, add the juice mixture and season
- Bring to the boil then add pineapple.
- Simmer at least 3/4 hour or 1 1/2 hours in oven, medium heat.
- When you have 15min left on the sauce, cook rice
- If you are adding peas then cook them now
- While the rice is cooking, finely chop the onions and fry with the oil in frying pan
- Cut bacon into 2cm pieces and fry with onions
- Add cooked rice (and peas) to bacon and onion and mix.
- Make hole in middle and pour in two beaten eggs. Gradually scramble and mix with rice
- Add salt, pepper and soy sauce.
- Serve the rice and sauce together.
It is composed of sugar, vinegar, and ketchup. Heat a separate pan then pour-in the sweet and sour sauce ingredients. This sweet and sour pork makes a delicious meal with hot cooked rice. The pork cubes are deep fried and then combined with a delicious sweet and sour sauce and vegetables. It's a classic sweet and sour recipe with peppers and pineapple chunks.
So that’s going to wrap it up with this special food sweet and sour pork recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
